OSI Foods Growing Strong

Being one of the most successful private food processing companies in the world is not easy, however OSI Food Solutions sure do make it look easy. Steadily growing at a rapid pace OSI has been around since 1909. Otto Kolschowsky started the company in the Chicago area as a simple meat and butcher shop, little did he know it would grow to be one of largest meat processing venues in the world.

Hard work and determination are the two words that come to mind among OSI Food Solutions. With workers all around the world, from the US, to Germany, to China the company prides itself in being the leader when it comes to innovation and new ideas.

The OSI Graduate Program is just one of the great ideas that have sprouted wings within the organization. In April 2014 the company launched its first graduate program which trained participants in roles such as how to lead teams and manage clients. To of the participants Daniela Worsch and Saule Ialgasbaeva now hold key positions within the organization.

As OSI grows larger their emphasis on humane projects and policies also appear to grow. One such example of this: OSI has one of the strictest policies among its peers concerning the treatment of animals when it comes to their treatment, handling and slaughter.

OSI Food Solutions received a most esteemed award from the British Safety Council in 2016. The Globe of Honor is given to companies who have demonstrated excellence in environmental management.

OSI Foods Solutions has recently purchased Tyson’s Food Plant for $7.4 million. Making even larger already 65 facility organization throughout 17 countries. 480 employees were expected to lose their jobs, prior to OSI Foods coming to the rescue, with this purchase Tyson employees can now keep their income while the new business venture will stimulate the area.

For details: www.forcepoint.com/de/resources/case-study/osi-food-solutions